THE SWEET LIFE is packed with Sam’s favorite self-made recipes that help you keep your blood sugar in balance, deliciously. BETTER YET, these meals are so scrumptiously delicious, your family will love them too!

GOOD NEWS: Living with diabetes no longer means you have to live with sugarless, tasteless, boring meals. Let celebrity chef, lifelong diabetic, and healthy-living advocate Sam Talbot show you the way! In his first-ever book, THE SWEET LIFE, Top Chef finalist Sam Talbot reveals his best recipes and how-to secrets for living well with diabetes. Diagnosed with diabetes at a young age, Sam grew up experimenting with new and delicious ways to keep his blood sugar in check. Let Sam’s years of expertise in the kitchen and in life help you balance your blood sugar and reclaim the good life!

• Hearty Turkey Palliards with Cranberry Piccata Sauce is like Thanksgiving dinner without the time and hassle. • Sweeten up your life with Charred Pineapple with Honeycomb … and don’t forget some Frozen Coconut Yogurt on the side. • Keep your cool on hot summer nights with refreshing Shirataki Noodles with Spicy Scallions, Beet Sprouts, and Mint, and Lettuce Wedge Salad with Avocado-Tortilla Vinaigrette. • Elevate breakfast to the best meal of the day with light and fluffy Zucchini Pancakes … juicy Blackberry Salad with Mint and Honeycomb … fresh and fruity Chickpea and Cherry Frittata … and more! • Slice up some Grilled Strip Loin with Carrot-Ginger Vinaigrette — a diabetes-friendly delight that’s a flavorful favorite with the whole family. • Reel in the ultimate seafood staple with Marinated Seared Scallops with Pecans and Okra Gumbo. • Turn a weeknight dinner into something special with tangy Lemon-Basil Roast Chicken on the menu. • Turn up the flavor on ordinary Mahi-Mahi with Remoulade — it’s so creamy and refreshing, you’ll want to try it on burgers, chicken, sandwiches, kabobs, and more! • PLUS: No more double dinners: With recipes this good, just one meal makes the whole family happy!

Sam Talbot is a professional chef, restaurateur, surfer, painter, philanthropist, and, since the age of 12, type 1 diabetic. Best known as runner-up on season 2 of Bravo’s Top Chef, his latest restaurant, Imperial #9 in Soho’s Mondrian Hotel, opened in early 2011. He is also executive chef of The Surf Lodge in Montauk, New York. In his first, much-anticipated book, THE SWEET LIFE, Sam recounts how diabetes has affected but not compromised his life or career, and he shares his own tips — alongside those from other famous diabetics — on how to handle everything from work and hobbies to relationships and travel with discipline and enthusiasm.

2018911

HOME | RECIPES YOU’LL LOVE | YOUR PRIVACY RIGHTS | EXCLUSIVE OFFER! © 2011 Rodale Inc., all rights reserved